INFORMATION COVID-19 MEASURES
SAFETY AND CLEANING PROTOCOL
We added protection screens, the staff wears facemask, safety distance rules are applied and information regarding measurments taken to prevent Covid-19 are available upon check in.
Every two hours commun spaces are cleaned and desinfected.
Staffmembers are provided with adecuate facemasks and gloves for maximun security. Drinks are served at the table.
Safety distance rules between customers and staff are applied.
Will take place assisted, the chef will put the food on the plate.
Protection screens throughout the buffet.
Upon reservation, cleaning and desinfection after every individual use.
Massages upon reservation. Limited places.
We replaced the standard bins with bins with lid, pedal and double bags.